Victoria – A cool wine story
The diversity of Victoria’s wine is striking. Across 21, regions that span the state from east to west and north to south, no other state in Australia can boast a collection of wine this colourful or compelling.
Some regions are long established and some recently recognized. The carefully considered pairing of the right varieties with the right regions underscores the evolution of precisely refined wine styles, informed by worldly experience and internationally seasoned palates.
Melbourne and its melting pot of cuisines and cultures is the perfect stage for the enjoyment of Victoria’s wines. The eclectic range of varieties, united by inherent characters of fine structure, precise detail and definition create a natural affinity for food.
The cutting edge of Australia’s finest wine, the best of the best is alive in Victoria.
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Mornington Peninsula
Celebrating Australian Pinot Noir
Ocean Eight Vineyard and WineryTop quality Pinot Noir, Chardonnay and Pinot Gris; these are the varieties that suit the Mornington Peninsula’s soil profile and climatic condition. |  |
Sunbury
Elegant wines, with intense varietal character
Camelback Winery
The rich red volcanic soils and relative proximity to the cooling winds from Port Phillip Bay make Sunbury perfect for growing super premium Pinot Grigio, Chardonnay and cool climate Shiraz fruit at low yields.
Heathcote
Grown on ancient Cambrian soils
Camelback Winery
The ancient and famous Cambrian soils, along with it’s Rhone-style climate produce exceptional Shiraz, Voignier and Sangiovese.
Bendigo
Rich, ripe reds
Sandhurst Ridge
Hand-crafted Australian Reds with a traditional European soul
The Grampians
Distictive Shiraz, all peppery spice nd blueberry tones - nothing short of spectacular
Best's Great Western
Australia's Best kept secret, since 1866.